JOB DESCRIPTION
Position Title: Sommelier Location: Washington, VA
Department: Wine/F&B FLSA Status : Hourly+ benefits
Reports to: Director of Wine (DoW) Effective Date: August 12, 2024
SUMMARY
Duties may include but are not limited to receiving, storage, distribution and security of all wine and beverage product, daily maintenance of all wine lists, updating and keeping POS system current, staff training and COGS tracking, month end and daily wine inventory. As well, working in the dining room nightly as a sommelier and supporting service team is essential. In addition, sommeliers will assist and support the cellar master in the organization, upkeep and cleanliness of all wine cellars and wine storage units.
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Required
Desirable
SKILLS
SCHEDULE
PHYSICAL DEMANDS
NOTE :
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the Team Member occupying this position. Team Members will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
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