Job Description

One Fifth in Greenwich Village is the newest restaurant in the Respect Hospitality group owned and operated by Chef Marc Forgione. 

Located at the iconic namesake address 1 Fifth Avenue, overlooking Washington Square Park. The restaurant takes its seasonal cues from the neighboring Union Square Greenmarket and is grounded in a classic New York sensibility with an Italian accent.

The menu consists of a bounty of cicchetti (Italian small plates), house made pastas, Roman inspired pinsa, and a rotating selection of seasonal vegetables and larger plates, designed for a festive shareable meal regardless of the time of day.

The vibrant bar scene serves as the living room for the neighborhood and is fueled by classic cocktails with an Italian twist, Amari from all 20 regions of Italy and a deep wine list highlighting some of the most sought after winemakers from Italy.

What we are looking for: 

• A passionate Sommelier
• Excellent communication skills
• A passion for food, wine, and service
• A love for Italian wines
• A strong sense of urgency while exuding a calm demeanor 
• A desire to learn and grow
• Ability to connect with new guests and maintain greatest relationships with regulars 
• A strong attention to detail
• Multiple years experience working in a high-caliber restaurant

What we can offer: 

• The ability to work team full of talented professionals, including two Master Sommeliers
• Internal growth opportunities
• Option to join our Medical, Dental and Vision plans ( full time employees) 
• Commuter Benefits (full time and part time employees)

Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

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