Butcher Block Clerk Job at Market Street, Santa Fe, NM

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  • Market Street
  • Santa Fe, NM

Job Description

Butcher Block Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.

Key Responsibilities:

  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
  • Clean and sanitize the seafood area in order to ensure the integrity of the products offered and to protect the safety of the guests
  • Keep the service counter stocked while using proper rotation procedures
  • Wrap products in a consistent and efficient manner
  • Label products accurately, making sure the price and weight is correct
  • Ensure that the products are kept fresh and safe for the guests
  • Follow daily work schedule as assigned by management
  • Follow management guidelines in respect to filling and maintaining fresh meat counter
  • Perform any other duties as requested or required by management

Key Requirements:

  • Must be 18 years of age or older
  • Ability to work in a fast-paced, but efficient and controlled manner
  • Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
  • Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
  • Ability to read, write and complete company forms for sales reporting purposes
  • Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
  • Ability to accept supervisory coaching related to performance, work habits and attitude
  • Ability to function as a team member and get along with others

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