Job Description
Bottega Napa Valley is seeking an experienced and enthusiastic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be a hands-on leader with a passion for hospitality, a keen eye for detail, and a deep understanding of beverage operations. This role requires strong organizational skills, team leadership, and a commitment to delivering an exceptional guest experience.
Key Responsibilities:
- Manage day-to-day bar operations, including staffing, inventory, and service standards.
- Recruit, train, and supervise bartenders and bar staff.
- Develop and maintain beverage menus, including specialty cocktails and seasonal offerings.
- Ensure compliance with health, safety, and alcohol regulations.
- Monitor and manage bar inventory, place orders, and track costs to minimize waste and control expenses.
- Handle guest inquiries, feedback, and complaints professionally and efficiently.
- Maintain a clean, organized, and appealing bar environment.
- Schedule shifts and manage labor costs according to business needs.
- Collaborate with BOH and FOH teams to ensure seamless service.
- Analyze sales and operational data to drive profitability and improve performance.
Qualifications:
- Proven experience as a bar manager or similar role in a hospitality environment.
- Strong leadership and interpersonal skills.
- In-dept knowledge of bar operations, beverages, and mixology.
- Excellent communication, time management, and problem-solving skills.
- Familiarity with POS systems.
- Ability to work flexible hours, including evenings, weekends and holidays.
- Certification in alcohol service and food safety.
Job Tags
Holiday work, Full time, Seasonal work, Flexible hours, Shift work, Afternoon shift,